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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Sauté onion and cumin seeds until translucent and slightly browned. Add finely chopped garlic, ginger and chili, sauté for 2 more minutes, then add the ground spices, cook until fragrant stirring constantly, then deglaze with tomatoes. Add cashews, season with salt and sugar, then cover with water and let it simmer for 15 minutes.
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For
4
M
I
1
tbsp
Oil
1-2
Onions
1
tbsp
Cumin seeds
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Per Serving
Calories
487kcal
Fat
26.7g
Carbs
50.5g
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COMFORT FOOD,
DATE NIGHT,
DINNER,
LUNCH,
GLUTEN-FREE,
MEAL PREP,
UNDER 30 MINUTES,
HIGH PROTEIN,
BANGING BEANS,
HIGH FIBRE,
CURRIES & STEWS
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B
Bryan
2 months ago
Been looking for a quick and easy "butter chicken" recipe for a year now, and this is exactly what I was looking for. I added some kashmiri chili powder as I didn't have a pepper, and also added a tsp of coriander for extra flavor.
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