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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Chop the kimchi and scallions finely.
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For
2
M
I
200
g
Kimchi, well fermented
2
tbsp
Kimchi juice
3
Scallions
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Per Serving
Calories
375kcal
Fat
10.5g
Carbs
52g
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William H
2 months ago
How much water do you add
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Paul Köber
2 months ago
Hey! You're right, that was missing, thanks for pointing that out! I added the exact amount to the recipe :)
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