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VEGAN MAC & CHEESE

Indulge in the ultimate plant-based comfort food with this incredibly creamy, savory Mac & Cheese. By blending tender potatoes, carrots, and cashews into a velvety "cheese" sauce, you get all the richness of the cheesy classic without any dairy.

Prep

5m

Cook

20m

Total

25m

homepage-image

VEGAN MAC & CHEESE

Indulge in the ultimate plant-based comfort food with this incredibly creamy, savory Mac & Cheese. By blending tender potatoes, carrots, and cashews into a velvety "cheese" sauce, you get all the richness of the cheesy classic without any dairy.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Boil potatoes, carrot and cashews until soft.

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For

3

M

I

300

g

Pasta of choice

2

Potatoes, medium

1

Carrot, small

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Per Serving

Calories

761kcal

Fat

22.8g

Carbs

117g

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