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Prep
3m
Cook
15m
Total
18m
Prep
3m
Cook
15m
Total
18m
Ingredients
Method
Nutrition
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Step 1
Roast the eggplants over an open flame or in an oven until charred. Place in a bowl with a lid to let them steam and cool down a bit.
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For
4
M
I
2-3
Eggplants
3
tbsp
Tahini
1
tbsp
Vegan yoghurt
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Per Serving
Calories
585kcal
Fat
13.5g
Carbs
94g
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