CRISPY TOFU SHAWARMA

This recipe takes all the things we love about a good shawarma, but makes it entirely plant-based by using tofu instead of meat. Sliced thin and coated in a punchy spice marinade, the baked tofu perfectly mimics traditional shawarma textures. Combined with signature fillings like pickles, tomatoes, crisp sumac onions, and a generous spread of toum, wrapped in your favorite flatbread and charred until crispy, this is everything I want my shawarma to be.

Paul