STICKY CAULIFLOWER WINGS

Name: STICKY CAULIFLOWER WINGS
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 head Cauliflower; 2 tbsp Oil; 1/4 cup Flour; Plant milk; 1/2 tsp Garlic powder; 1 tsp Smoked paprika; 2 tbsp Nutritional yeast; Salt; Pepper; 1 cup Bread crumbs; 1 tbsp Sesame oil; 2 Scallions; 2 Garlic cloves; Ginger; 2 tbsp Toasted sesame seeds; 3 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tbsp Rice vinegar; 1 tbsp Cornstarch

These crowd-pleasing, plant-based wings feature tender cauliflower florets coated in a light, ultra-crispy batter and baked to golden perfection. Tossed in a deeply savory, sweet, and sticky glaze, they deliver an incredible explosion of contrasting textures and punchy flavors that makes them the perfect game-day appetizer or party snack.

Paul

Cook

30m

STICKY CAULIFLOWER WINGS

These crowd-pleasing, plant-based wings feature tender cauliflower florets coated in a light, ultra-crispy batter and baked to golden perfection. Tossed in a deeply savory, sweet, and sticky glaze, they deliver an incredible explosion of contrasting textures and punchy flavors that makes them the perfect game-day appetizer or party snack.

Paul

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Cut the cauliflower into medium sized florets.

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For

1/2

head

Cauliflower

tbsp

Oil

Batter

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Per Serving

Calories

547kcal

Fat

27.2g

Carbs

64.2g

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STICKY CAULIFLOWER WINGS

STICKY CAULIFLOWER WINGS

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