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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Prepare the flaxegg by mixing 2 tbsp ground flaxseeds with 5-6 tbsp of water. Set aside to thicken.
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For
6
M
I
2
tbsp
Ground flaxseeds
6
tbsp
Water
1
Onion, small
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Per Serving
Calories
547kcal
Fat
24.4g
Carbs
62.5g
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