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Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Start by sautéing the garlic, spring onions, and ginger in sesame oil. You can leave in the scraps as you will strain the broth later on!
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For
2
M
I
2
tbsp
Sesame oil
2
Garlic cloves
2
Scallions
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Per Serving
Calories
625kcal
Fat
24.9g
Carbs
80.5g
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