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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Toast the nuts/seeds in a pan until they start to brown.
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For
2
M
I
2
cup
Brown lentils, cooked
1
Red onion, small
Sun-dried tomatoes, a few
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Per Serving
Calories
570kcal
Fat
32.5g
Carbs
54.8g
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DINNER,
LUNCH,
HIGH PROTEIN,
GLUTEN-FREE,
SALAD,
SIDES,
UNDER 30 MINUTES,
MEAL PREP,
HIGH FIBRE,
SPRING,
FALL,
SUMMER
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