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Prep
1h 40m
Cook
35m
Total
2h 15m
Prep
1h 40m
Cook
35m
Total
2h 15m
Ingredients
Method
Nutrition
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Step 1
For the dough mix all ingredients except the flour. Add the flour and knead for 8-10 minutes until you have very smooth dough. Let it rest for 1 hour until it has doubled in size.
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For
10
M
I
21
g
Fresh yeast, or dry yeast
3
tbsp
Sugar
1
pinch
Salt
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Per Serving
Calories
284kcal
Fat
13.7g
Carbs
33.8g
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