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Prep
18h
Cook
40m
Total
18h 40m
Prep
18h
Cook
40m
Total
18h 40m
Ingredients
Method
Nutrition
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Step 1
Mix flour and 250 g of the water until combined. (“Autolyse“)
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For
1
M
I
80
g
Active sourdough starter
350
g
Bread flour (12-14% protein)
100
g
Whole wheat flour
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Per Serving
Calories
1.76kcal
Fat
6g
Carbs
366g
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