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Paul
Prep
30m
Cook
15m
Total
45m
Paul
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Mix flour, water, oil and salt. Knead until well combined. Let the dough rest for 20 minutes.
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For
6
M
I
312
g
Whole wheat flour “atta”, or all purpose flour
1 1/2
tsp
Salt
2
tbsp
Oil
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Per Serving
Calories
337kcal
Fat
18.9g
Carbs
35.4g
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