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Prep
2h
Cook
20m
Total
2h 20m
Prep
2h
Cook
20m
Total
2h 20m
Ingredients
Method
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Step 1
Mix all ingredients for the dough, then knead well until you’ve got a very smooth dough. Some slap & folds can help as well.
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For
12
M
I
450
g
All purpose flour, or whole wheat/spelt
15
g
Fresh yeast, or dry yeast
50
g
Sugar
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