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CINNAMON ROLL FOCACCIA

Name: CINNAMON ROLL FOCACCIA
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8 servings
Ingredients: 450 g All purpose flour; 7 g Dry yeast; 20 g Sugar; 30 g Olive oil; 9 g Salt; 320 g Water; 50 g White sugar; 70 g Brown sugar; 1 tbsp Cinnamon; 50 g Vegan butter; 50 g Vegan cream cheese; 50 g Powdered sugar; 1 tsp Vanilla extract

This recipe brings together two absolute favorites, combining the iconic, pillowy texture of a classic olive oil focaccia with the sweet, gooey comfort of a cinnamon roll. Topped with a generous drizzle of frosting, it is a fun and incredibly satisfying bake that makes the entire kitchen smell like heaven.

Paul

Prep

2h

Cook

30m

Total

2h 30m

CINNAMON ROLL FOCACCIA

This recipe brings together two absolute favorites, combining the iconic, pillowy texture of a classic olive oil focaccia with the sweet, gooey comfort of a cinnamon roll. Topped with a generous drizzle of frosting, it is a fun and incredibly satisfying bake that makes the entire kitchen smell like heaven.

Paul

Prep

2h

Cook

30m

Total

2h 30m

Ingredients

Method

Nutrition

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Step 1

In a bowl combine all ingredients for the dough.

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For

8

M

I

For the dough

450

g

All purpose flour, 10-12% protein

7

g

Dry yeast

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Per Serving

Calories

396kcal

Fat

10.8g

Carbs

68g

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CINNAMON ROLL FOCACCIA

CINNAMON ROLL FOCACCIA

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