GERMAN CHRISTMAS STOLLEN

Name: GERMAN CHRISTMAS STOLLEN
Prep time: 180 min
Cook time: 70 min
Total time: 250 min
Yield: 32 servings
Ingredients: 400 g Raisins; 80 g Candied lemon peel; 80 g Candied orange peel; 80 g Slivered almonds; 80 ml Rum; 350 g All purpose flour; 50 g Whole wheat flour; 250 g Plant milk; 42 g Fresh yeast; 20 g Sugar; 1 tsp Salt; all Preferment; 400 g All purpose flour; 130 g Sugar; 1 tsp Cinnamon; 4 Cloves; 8 Cardamom pods; 1 pinch Mace; 350 g Vegan butter; 50 ml Plant milk; 400 g Marzipan; 100 g Vegan butter; Sugar; Icing sugar

This traditional German Christmas Stollen (Weihnachtsstollen) is a magnificent holiday centerpiece, offering a dense, buttery yeast bread packed with rum-soaked dried fruits, citrus peel, and a sweet ribbon of marzipan. Generously brushed with melted butter and blanketed in white powdered sugar, it delivers an incredible, festive bite, steeped in centuries of winter tradition. This recipe is for 2 large or 4 smaller stollen. Feel free to scale the recipe to your liking.

Paul

Prep

Cook

1h 10m

Total

4h 10m

GERMAN CHRISTMAS STOLLEN

This traditional German Christmas Stollen (Weihnachtsstollen) is a magnificent holiday centerpiece, offering a dense, buttery yeast bread packed with rum-soaked dried fruits, citrus peel, and a sweet ribbon of marzipan. Generously brushed with melted butter and blanketed in white powdered sugar, it delivers an incredible, festive bite, steeped in centuries of winter tradition. This recipe is for 2 large or 4 smaller stollen. Feel free to scale the recipe to your liking.

Paul

Prep

Cook

1h 10m

Total

4h 10m

Ingredients

Method

Nutrition

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Step 1

Soak dried fruits and almonds in rum (or orange juice) overnight or at least 4 hours.

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For

400

Raisins

Candied lemon peel

Candied orange peel

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Per Serving

Calories

363kcal

Fat

16.4g

Carbs

48.8g

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CHRISTMAS,

DESSERTS & TREATS,

WINTER

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GERMAN CHRISTMAS STOLLEN

GERMAN CHRISTMAS STOLLEN

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