SICHUAN DAN DAN NOODLES

Name: SICHUAN DAN DAN NOODLES
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 servings
Ingredients: 400 g Firm tofu; 2 cloves Garlic; 3 Scallions; 1 tbsp Dark soy sauce; 2 tbsp Mushroom “oyster” sauce; 2 tsp Rice vinegar; 1 tsp Chinese 5 spice; 2 tbsp Mushroom powder; 1 tbsp Oil; 2 tbsp Chinese roasted sesame paste; 3-4 tbsp Sichuan chili oil; 2 tbsp Light soy sauce; 1 tbsp Black vinegar (Chinkiang vinegar); 1 tsp Toasted Sichuan pepper powder; 1 clove Garlic; 2-4 tbsp Noodle cooking water; 250 g Noodles; 1 bunch Baby bok choy; 2 tbsp Roasted peanuts; Scallion greens

Bring the vibrant, fiery streets of Chengdu right to your kitchen with this classic Sichuan staple. Chewy wheat noodles are tossed in a deeply savory, spicy sauce layered with nutty sesame paste, aromatic chili oil, and mouth-numbing Sichuan peppercorns, then topped with crispy, seasoned tofu "mince". It’s a perfect harmony of heat, spice, and savory richness that comes together in just under 30 minutes.

Paul

Prep

Cook

25m

Total

30m

SICHUAN DAN DAN NOODLES

Bring the vibrant, fiery streets of Chengdu right to your kitchen with this classic Sichuan staple. Chewy wheat noodles are tossed in a deeply savory, spicy sauce layered with nutty sesame paste, aromatic chili oil, and mouth-numbing Sichuan peppercorns, then topped with crispy, seasoned tofu "mince". It’s a perfect harmony of heat, spice, and savory richness that comes together in just under 30 minutes.

Paul

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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For

Tofu "meat" topping

400

Firm tofu

cloves

Garlic

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Per Serving

Calories

623kcal

Fat

31.3g

Carbs

68g

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UNDER 30 MINUTES,

DINNER,

LUNCH,

COMFORT FOOD,

DATE NIGHT,

GLUTEN-FREE,

NOODLES,

TOFU,

HIGH PROTEIN

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SICHUAN DAN DAN NOODLES

SICHUAN DAN DAN NOODLES

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