SPIRAL CUCUMBER SALAD

Name: SPIRAL CUCUMBER SALAD
Prep time: 15 min
Yield: 2 servings
Ingredients: 4 Cucumbers; 1-2 Garlic cloves; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Red chili flakes; 2 tbsp Toasted sesame seeds; 1 tsp Brown sugar

Transform the humble cucumber into a stunning, crunchy side dish with the viral spiral technique! This method creates delicate, spring-like ribbons that are not only nice to look at but also perfectly capture a zesty, soy-sesame dressing in every single fold. It’s a refreshing, light, and addictive salad that offers a satisfying snap with every bite—the perfect cool-down dish for any meal.

Paul

Prep

15m

SPIRAL CUCUMBER SALAD

Transform the humble cucumber into a stunning, crunchy side dish with the viral spiral technique! This method creates delicate, spring-like ribbons that are not only nice to look at but also perfectly capture a zesty, soy-sesame dressing in every single fold. It’s a refreshing, light, and addictive salad that offers a satisfying snap with every bite—the perfect cool-down dish for any meal.

Paul

Prep

15m

Ingredients

Method

Nutrition

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Step 1

Place the cucumber between two chopsticks or wooden spoons. Cut in a 45° angle, but don't cut through. Turn the cucumber over, then cut straight.

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For

Cucumbers, small, (normal cucumbers work too)

1-2

Garlic cloves (optional)

tbsp

Sesame oil

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Per Serving

Calories

166.5kcal

Fat

11.7g

Carbs

14g

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Made it?

SALAD,

SIDES,

UNDER 30 MINUTES,

GLUTEN-FREE,

LUNCH,

NO COOK,

SUMMER

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SPIRAL CUCUMBER SALAD

SPIRAL CUCUMBER SALAD

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