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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Cut mushrooms in half or quarters. Cut off the top of a garlic bulb, then place on a baking tray and roast at 230°C for about 30 minutes. Remove the garlic after about 20-25 minutes, so it doesn’t burn.
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For
4
M
I
1
kg
Button mushrooms
1
Garlic bulb
1
pinch
Salt
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Per Serving
Calories
363kcal
Fat
21.1g
Carbs
27.6g
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