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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
In a pan sauté cumin seeds and onion until the onion is translucent.
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For
4
M
I
1-2
tbsp
Oil
2
tsp
Cumin seeds
2
Cardamom pods
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Per Serving
Calories
720kcal
Fat
15.8g
Carbs
113.2g
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COMFORT FOOD,
DATE NIGHT,
DINNER,
LUNCH,
HIGH PROTEIN,
MOST POPULAR,
UNDER 30 MINUTES,
WINTER,
FALL,
SPRING,
SUMMER,
HIGH FIBRE,
CURRIES & STEWS,
GLUTEN-FREE,
MEAL PREP
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