PUMPKIN CINNAMON ROLLS

Name: PUMPKIN CINNAMON ROLLS
Prep time: 100 min
Cook time: 22 min
Total time: 122 min
Yield: 12 servings
Ingredients: 1 cup Pumpkin puree; 4 cup Flour; 21 g Fresh yeast; 4 tbsp Sugar; 3/4 cup Plant milk; 70 g Vegan butter; 1 pinch Nutmeg; 1/4 tsp Ground cardamom; 2 Ground cloves; 1 pinch Salt; 70 g Vegan butter; 100 g Brown sugar; 1 tbsp Cinnamon; 2 tbsp Cream cheese; 1 tbsp Powdered sugar; 1/2 tsp Vanilla extract

Bring ultimate cozy fall vibes to your kitchen with these soft, fluffy pumpkin cinnamon rolls! 🍂 By incorporating real pumpkin purée directly into the dough, these rolls turn out incredibly tender, moist, and beautifully golden. Packed with a rich brown sugar and pumpkin spice swirl, then topped with a sweet, cream cheese frosting, they make the most comforting treat.

Paul

Prep

1h 40m

Cook

22m

Total

2h 2m

PUMPKIN CINNAMON ROLLS

Bring ultimate cozy fall vibes to your kitchen with these soft, fluffy pumpkin cinnamon rolls! 🍂 By incorporating real pumpkin purée directly into the dough, these rolls turn out incredibly tender, moist, and beautifully golden. Packed with a rich brown sugar and pumpkin spice swirl, then topped with a sweet, cream cheese frosting, they make the most comforting treat.

Paul

Prep

1h 40m

Cook

22m

Total

2h 2m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all ingredients for the dough to a bowl. Mix with a spoon until roughly combined, then knead for 5-7 minutes until you have a smooth dough.

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For

cup

Pumpkin puree

cup

Flour

Fresh yeast, or dry yeast

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Per Serving

Calories

303kcal

Fat

10.6g

Carbs

46.1g

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DESSERTS & TREATS,

BREAD,

FALL

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PUMPKIN CINNAMON ROLLS

PUMPKIN CINNAMON ROLLS

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