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Paul
Prep
2h
Cook
15m
Total
2h 15m
Paul
Prep
2h
Cook
15m
Total
2h 15m
Ingredients
Method
Nutrition
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Step 1
Make the tangzhong. Bring 60 ml of the milk to a boil and whisk in 30 g of the flour until you have a lump-free pulp. Set aside and let it cool to 30-40 °C. This will make the buns more soft and tender and they will stay fresh for a longer time.
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For
8
M
I
Tangzhong
30
g
All purpose flour
60
ml
Plant milk
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Per Serving
Calories
351kcal
Fat
11g
Carbs
52g
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