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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix bulgur, paprika or tomato paste, spices, and hot water and soak for 10-20 minutes.
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For
3
M
I
400
ml
Water, hot
300
g
Fine bulgur
3
tbsp
Paprika paste
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Per Serving
Calories
557kcal
Fat
17.3g
Carbs
90.3g
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