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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Sauté onion and celeriac until the onion is translucent. Add the garlic, rosemary and thyme and sauté for 1-2 minutes.
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For
2
M
I
1
Onion, large
200
g
Celeriac/celery root (or celery)
4
Garlic cloves
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Per Serving
Calories
528kcal
Fat
11.2g
Carbs
78.5g
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