COMFORTING VEGAN RAMEN

Name: COMFORTING VEGAN RAMEN
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 tbsp Oil; 3 Scallions; Ginger; 2 Garlic cloves; 4 tbsp Dried shiitake mushrooms; Dried kombu seaweed; 1 l Vegetable broth; 0.5 l Water; 1 tsp White miso paste; 2 tsp Soy sauce; 1 tsp Rice vinegar; 1 tbsp Almond butter; 1/2 tsp Sugar; Noodles; Tofu; Shiitake mushrooms; Cilantro; Scallions; Bok choy; Chili oil

This deeply comforting, vegan ramen features a richly layered broth infused with dried shiitake mushrooms, ginger, and garlic. Whisked with a savory miso-nut butter paste for an ultra-creamy finish, it creates the ultimate canvas for tender noodles, pan-seared tofu, crisp bok choy, and a fiery drizzle of chili oil.

Paul

Prep

Cook

40m

Total

45m

COMFORTING VEGAN RAMEN

This deeply comforting, vegan ramen features a richly layered broth infused with dried shiitake mushrooms, ginger, and garlic. Whisked with a savory miso-nut butter paste for an ultra-creamy finish, it creates the ultimate canvas for tender noodles, pan-seared tofu, crisp bok choy, and a fiery drizzle of chili oil.

Paul

Prep

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop the scallions, garlic and ginger. Mix dried shiitake mushrooms into a coarse powder for the most delicious umami flavor.

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For

Broth

tbsp

Oil

Scallions

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Per Serving

Calories

750kcal

Fat

29g

Carbs

66g

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COMFORT FOOD,

DATE NIGHT,

DINNER,

LUNCH,

GLUTEN-FREE,

HIGH PROTEIN,

HIGH FIBRE,

NOODLES

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COMFORTING VEGAN RAMEN

COMFORTING VEGAN RAMEN

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