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Prep
10m
Cook
2h
Total
2h 10m
Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Nutrition
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Step 1
Soak urad dal (and kidney beans) in cold water for at least 6 hours or overnight. Boil for 1-2 hours until completely soft.
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For
2
M
I
3/4
cup
Urad dal, or black/brown lentils
1/4
cup
Dry kidney beans, or more urad dal
1
tsp
Cumin seeds
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Per Serving
Calories
730kcal
Fat
28.3g
Carbs
85g
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COMFORT FOOD,
DATE NIGHT,
DINNER,
GLUTEN-FREE,
MEAL PREP,
CURRIES & STEWS,
HIGH FIBRE,
HIGH PROTEIN,
WINTER,
SPRING,
FALL
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