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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
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Step 1
Mix all ingredients until well combined. Cover and rest for 15 minutes. Mix again and do some stretch & folds.
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For
2
M
I
500
g
Whole rye flour
300
g
Whole wheat flour
200
g
Bread flour, or all purpose flour
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Per Serving
Calories
152kcal
Fat
0.7g
Carbs
31.4g
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