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WALNUT LENTIL LASAGNA

Name: WALNUT LENTIL LASAGNA
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6 servings
Ingredients: 1 cup Brown lentils; 2 Bay leaves; Salt; 2 tbsp Olive oil; 1 Onion; 2 Celery stalks; 2 Carrots; 1 Fennel; 1/3 cup Walnuts; 4 tbsp Tomato paste; 1/2 cup Red wine; 1 can Peeled tomatoes; 0.5 l Vegetable broth; 2 Bay leaves; a few sprig Thyme; 1 tsp Dried oregano; Salt; 80 g Vegan butter; 80 g All purpose flour; 800 ml Plant milk; Salt; 1 pinch Fresh nutmeg; 2 tbsp Nutritional yeast; Vegan parmesan; 200 g Lasagna pasta sheets; 150 g Vegan cheese; Vegan parmesan

Lasagna has always been a family favorite in our house and this is my favorite way to make it. Layers of rich lentil-walnut bolognese and lots of thick vegan béchamel come together in this showstopping plant-based centerpiece.

Paul

Prep

15m

Cook

2h

Total

2h 15m

WALNUT LENTIL LASAGNA

Lasagna has always been a family favorite in our house and this is my favorite way to make it. Layers of rich lentil-walnut bolognese and lots of thick vegan béchamel come together in this showstopping plant-based centerpiece.

Paul

Prep

15m

Cook

2h

Total

2h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the brown lentils in a pot with water, a pinch of salt, and bay leaves, then boil until tender.

For

6

portions

M

I

For the bolognese

1

cup

Brown lentils, 200 g

2

Bay leaves

Per Serving

Calories

684kcal

Fat

30g

Saturates

10g

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WALNUT LENTIL LASAGNA

Lasagna has always been a family favorite in our house and this is my favorite way to make it. Layers of rich lentil-walnut bolognese and lots of thick vegan béchamel come together in this showstopping plant-based centerpiece.

WALNUT LENTIL LASAGNA

Lasagna has always been a family favorite in our house and this is my favorite way to make it. Layers of rich lentil-walnut bolognese and lots of thick vegan béchamel come together in this showstopping plant-based centerpiece.

Your private notes

Next

Comments

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