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Paul
Prep
10m
Cook
20m
Total
30m


Paul
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C.

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For
4
M
I
For the Salad
1
kg
Ripe summer tomatoes
1/2
tsp
Salt

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Per Serving
Calories
721kcal
Fat
39.5g
Carbs
67.2g

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