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TUSCAN BREAD & TOMATO SALAD (PANZANELLA)

Transform stale bread and ripe summer tomatoes into the most delicious vibrant and texture-packed Panzanella salad, elevated with crispy seasoned tofu for an extra punch of protein, texture and flavor.

Paul

Paul

Prep

10m

Cook

20m

Total

30m

homepage-image

TUSCAN BREAD & TOMATO SALAD (PANZANELLA)

Transform stale bread and ripe summer tomatoes into the most delicious vibrant and texture-packed Panzanella salad, elevated with crispy seasoned tofu for an extra punch of protein, texture and flavor.

Paul

Paul

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C.

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For

4

M

I

For the Salad

1

kg

Ripe summer tomatoes

1/2

tsp

Salt

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Per Serving

Calories

721kcal

Fat

39.5g

Carbs

67.2g

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