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ARTICHOKE & ZUCCHINI SANDWICH

I first made this sandwich a few weeks ago on a super hot day in France and I couldn’t stop thinking about it. The crusty freshly baked bread, a deeply savory roasted garlic and artichoke pesto, and the bright and zesty marinated raw zucchini make this the perfect summer sandwich, that I will keep coming back to!

Paul

Paul

Prep

10m

Cook

25m

Total

35m

homepage-image

ARTICHOKE & ZUCCHINI SANDWICH

I first made this sandwich a few weeks ago on a super hot day in France and I couldn’t stop thinking about it. The crusty freshly baked bread, a deeply savory roasted garlic and artichoke pesto, and the bright and zesty marinated raw zucchini make this the perfect summer sandwich, that I will keep coming back to!

Paul

Paul

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the Roasted Garlic & Artichoke Pesto

1

jar

Marinated artichoke hearts, drained

1

bulb

Garlic

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Per Serving

Calories

853kcal

Fat

40.2g

Carbs

104.1g

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William H

a month ago

Fantastic recipe the zucchini really pops in this sandwich

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