Your cart is empty
Prep
2h 25m
Cook
20m
Total
2h 45m
Prep
2h 25m
Cook
20m
Total
2h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel, chop and cook the potatoes. Mash with a fork and set aside to cool. You can also use leftover mashed potatoes!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
300
g
All purpose flour (11-13% protein)
125
g
Lukewarm water
3
g
Active dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
294kcal
Fat
8.4g
Carbs
47.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
