HOMEMADE PRETZELS

Nothing compares to a warm German Laugenbrezel straight from the oven. By using a food-grade lye bath, these pretzels achieve that signature deep-brown, glossy crust, cracked belly, and rich, unmistakable flavor that baking soda simply cannot replicate. Pair them with cold German beer, sweet mustard, or a thick layer of vegan butter for the ultimate bakery experience at home. 🥨✨

Paul