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BUTTERY FALL APART CABBAGE

Cabbage is a fantastic winter vegetable that can easily become the star on your table! Don’t believe me? Try this recipe 😉 This comforting, ultra-savory dish transforms a simple head of green cabbage into a melt-in-your-mouth delicacy through low and slow braising. Nestled in a rich, seasoned butter, the cabbage wedges become intensely tender while their outer edges achieve a gorgeous, caramelized char.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

BUTTERY FALL APART CABBAGE

Cabbage is a fantastic winter vegetable that can easily become the star on your table! Don’t believe me? Try this recipe 😉 This comforting, ultra-savory dish transforms a simple head of green cabbage into a melt-in-your-mouth delicacy through low and slow braising. Nestled in a rich, seasoned butter, the cabbage wedges become intensely tender while their outer edges achieve a gorgeous, caramelized char.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 160°C.

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For

6

M

I

1

medium-small

Head cabbage

Salt

2

tbsp

Oil, to fry

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Per Serving

Calories

221kcal

Fat

18.6g

Carbs

12.3g

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