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NO-PROOF FLATBREADS

A quick and simple yeast-free flatbread made with whole wheat flour and soy yogurt, pan-seared until beautifully puffed and tender.

Cook

3m

homepage-image

NO-PROOF FLATBREADS

A quick and simple yeast-free flatbread made with whole wheat flour and soy yogurt, pan-seared until beautifully puffed and tender.

Cook

3m

Ingredients

Method

Nutrition

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Step 1

Whisk together flour, baking powder and salt. Then add the wet ingredients and mix until combined.

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For

6

M

I

250

g

Flour (I’m using whole wheat)

2

tsp

Baking powder

1

tsp

Salt

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Per Serving

Calories

192kcal

Fat

6.1g

Carbs

30.7g

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