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VEGAN PEANUT PANEER

I needed a vegan paneer alternative for one of my favorite Indian curries, so I simply made it myself using peanuts… It’s a bit softer than traditional paneer (you could leave it for longer to firm up more), but it can be fried beautifully in a pan and it’s absolutely delicious! With just two simple ingredients, you get a rich, creamy, and completely plant-based cheese alternative.

Paul

Paul

Cook

15m

homepage-image

VEGAN PEANUT PANEER

I needed a vegan paneer alternative for one of my favorite Indian curries, so I simply made it myself using peanuts… It’s a bit softer than traditional paneer (you could leave it for longer to firm up more), but it can be fried beautifully in a pan and it’s absolutely delicious! With just two simple ingredients, you get a rich, creamy, and completely plant-based cheese alternative.

Paul

Paul

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Soak peanuts for at least 2 hours.

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For

4

M

I

2

cup

Peanuts, raw or roasted

1

liter

Water, ~

4

tbsp

Lemon juice, 1 medium lemon

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Per Serving

Calories

411kcal

Fat

35.7g

Carbs

11.7g

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