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AMAZING LENTIL BURGERS

Say goodbye to dry, crumbly veggie patties. These amazing lentil burgers are incredibly hearty, deeply savory, and packed with plant-based protein. By combining earthy brown lentils with meaty mushrooms, toasted walnuts, and smoky spices, you get a textured patty that sears up beautifully with a gorgeous crust while remaining wonderfully juicy on the inside.

Prep

10m

Cook

25m

Total

35m

homepage-image

AMAZING LENTIL BURGERS

Say goodbye to dry, crumbly veggie patties. These amazing lentil burgers are incredibly hearty, deeply savory, and packed with plant-based protein. By combining earthy brown lentils with meaty mushrooms, toasted walnuts, and smoky spices, you get a textured patty that sears up beautifully with a gorgeous crust while remaining wonderfully juicy on the inside.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Cook the lentils until they are cooked, but still have quite a lot of bite to them.

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For

4

M

I

2

cup

Cooked lentils

200

g

Mushrooms

1

Onion, medium

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Per Serving

Calories

724kcal

Fat

33.2g

Carbs

90.6g

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