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Prep
10m
Cook
5m
Total
15m
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Finely chop the tomatoes. Optionally you can remove the seeds, but I like to keep most of the juice.
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For
2
M
I
1
handful
Ripe tomatoes
Salt
Pepper
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Per Serving
Calories
311kcal
Fat
20.7g
Carbs
27g
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