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Prep
2h 30m
Cook
10m
Total
2h 40m
Prep
2h 30m
Cook
10m
Total
2h 40m
Ingredients
Method
Nutrition
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Step 1
Mix flour, water, salt and yeast into a shaggy dough. Let it rest for 15 minutes, then add the oil and knead until relatively smooth.
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For
8
M
I
500
g
All purpose flour
300
ml
Water
10
g
Salt
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Per Serving
Calories
270kcal
Fat
4.1g
Carbs
50g
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