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Prep
30m

Prep
30m
Ingredients
Method
Nutrition
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Step 1
Place the fine bulgur in a small bowl and cover it with cold water. Let it soak for 15 to 20 minutes until it is tender and has absorbed the liquid. If there is any excess liquid after soaking, drain it thoroughly through a fine-mesh sieve and squeeze out as much moisture as possible.

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For
4
M
I
50
g
Fine Bulgur
400
g
Tomatoes
2
bunch
Parsley

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Per Serving
Calories
225kcal
Fat
17.3g
Carbs
16.8g

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