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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook your pasta in salted water. Add 4 garlic cloves and your greens to the pasta water and cook for about 5 minutes or until soft.
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For
2
M
I
150
g
Spaghetti
200
g
Greens of your choice (I used kale and a little spinach)
4
Garlic cloves
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Per Serving
Calories
556kcal
Fat
24g
Carbs
71g
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