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Prep
5m
Cook
2m
Total
7m
Prep
5m
Cook
2m
Total
7m
Ingredients
Method
Nutrition
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Step 1
Dissolve the sugar in hot water.
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For
4
M
I
2
cup
Lemon juice, about 5 lemons
1/2
cup
Sugar, or other sweetener
1
cup
Water
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Per Serving
Calories
124kcal
Fat
0.3g
Carbs
33.3g
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