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CREAMY MUSHROOM PASTA

Bring restaurant-quality comfort food into your kitchen with this rich, velvety mushroom pasta! 🍄✨ By sautéing earthy, fresh chanterelle mushrooms until golden brown and tossing them in a luxurious vegan white wine cream sauce infused with rosemary, garlic, and fresh herbs, you create a deeply savory meal that comes together in under 30 minutes. It's the ultimate quick yet sophisticated dinner.

Prep

5m

Cook

25m

Total

30m

homepage-image

CREAMY MUSHROOM PASTA

Bring restaurant-quality comfort food into your kitchen with this rich, velvety mushroom pasta! 🍄✨ By sautéing earthy, fresh chanterelle mushrooms until golden brown and tossing them in a luxurious vegan white wine cream sauce infused with rosemary, garlic, and fresh herbs, you create a deeply savory meal that comes together in under 30 minutes. It's the ultimate quick yet sophisticated dinner.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Roughly break apart the mushrooms with your hands.

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For

2

M

I

250

g

Mushrooms of choice

Olive oil

1

Onion

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Per Serving

Calories

793kcal

Fat

25.2g

Carbs

112.1g

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