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Prep
25m
Cook
8m
Total
33m
Prep
25m
Cook
8m
Total
33m
Ingredients
Method
Nutrition
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Step 1
Mix all ingredients for the dough and let it cool in the fridge for at least 1 hour.
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For
12
M
I
100
g
Powdered sugar, or date sugar
75
g
Ground almonds
100
g
Ground hazelnuts
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Per Serving
Calories
146kcal
Fat
8.3g
Carbs
16.7g
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