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VEGAN MOZZARELLA

Name: VEGAN MOZZARELLA
Cook time: 6 min
Total time: 6 min
Yield: 4 servings
Ingredients: 1 cup Cashews; 1 cup Unsweetened soy yogurt; 1-2 tsp Salt; 2 tbsp Nutritional yeast; 3 tbsp Tapioca starch; 1.5 tbsp Agar agar powder; 1/2 cup Water; 1 tsp Miso paste; Other herbs; Spices

First of all, no-one would mistake this for real mozzarella, both taste and texture are not the same! But I’ve already tried a looot of different recipes for vegan mozzarella and this recipe has it all... It’s firm, it’s creamy, it tastes cheesy and yes, it melts! 😌 Perfect for caprese or on top of a pizza!

Paul

Cook

6m

VEGAN MOZZARELLA

First of all, no-one would mistake this for real mozzarella, both taste and texture are not the same! But I’ve already tried a looot of different recipes for vegan mozzarella and this recipe has it all... It’s firm, it’s creamy, it tastes cheesy and yes, it melts! 😌 Perfect for caprese or on top of a pizza!

Paul

Cook

6m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak cashews overnight or boil for about 10 minutes.

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For

4

M

I

1

cup

Cashews

1

cup

Unsweetened soy yogurt

1-2

tsp

Salt

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Per Serving

Calories

268kcal

Fat

16.7g

Carbs

21g

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VEGAN MOZZARELLA

VEGAN MOZZARELLA

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