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VEGAN PATÉ

A rich, deeply savory plant-based spread made from roasted eggplant, mushrooms, and carrots blended with hearty white beans, walnuts, and sun-dried tomatoes. With a fresh bread or baguette this is a great appetizer for any party!

Prep

5m

Cook

30m

Total

35m

homepage-image

VEGAN PATÉ

A rich, deeply savory plant-based spread made from roasted eggplant, mushrooms, and carrots blended with hearty white beans, walnuts, and sun-dried tomatoes. With a fresh bread or baguette this is a great appetizer for any party!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Soak tomatoes in hot water for 5-10 minutes.

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For

1

M

I

250

g

Mushrooms of choice

1

Eggplant

1

Carrot

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Per Serving

Calories

1158kcal

Fat

59g

Carbs

85g

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