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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Mix flour, salt, thyme and olive oil. Mix until you have a sandy mixture. Add the water and mix until combined. Rest in the fridge while preparing the toppings.
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For
6
M
I
For the crust
100
g
All purpose flour
100
g
Whole wheat flour, or more all purpose flour
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Per Serving
Calories
276kcal
Fat
15.5g
Carbs
28.8g
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