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Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Add peppers, tomatoes, eggplant and garlic to a baking tray. Season with salt and pepper and drizzle with olive oil. Roast at 220°C for about 30 minutes.
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For
4
M
I
2
Red peppers
3-4
Tomatoes, medium
1
Eggplant
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Per Serving
Calories
552kcal
Fat
13.8g
Carbs
90g
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