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CREAMY VEGAN "CACIO E PEPE"

Name: CREAMY VEGAN "CACIO E PEPE"
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 Onion; 1 Garlic clove; 2/3 cup Cashews; 1/2 cup Plant milk; 2-3 tbsp Nutritional yeast; 1 tsp Lemon juice; Salt; Miso paste; 2-3 tsp Black pepper; 1 splash Hot water; 300 g Pasta of choice; 1 splash Pasta water

A plant-based spin on the Roman classic, using a smooth cashew and nutritional yeast cream to coat tender pasta in a rich, freshly cracked black pepper sauce. Vegan or not, you have to try this recipe! It’s so cheesy and the toasted black pepper turns this into an incredibly tasteful sauce.

Paul

Prep

5m

Cook

15m

Total

20m

CREAMY VEGAN "CACIO E PEPE"

A plant-based spin on the Roman classic, using a smooth cashew and nutritional yeast cream to coat tender pasta in a rich, freshly cracked black pepper sauce. Vegan or not, you have to try this recipe! It’s so cheesy and the toasted black pepper turns this into an incredibly tasteful sauce.

Paul

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Optional: Soak cashews in hot water. This step is not necessary if you have a strong high-speed blender.

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For

3

M

I

1

Onion, small

1

Garlic clove

2/3

cup

Cashews

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Per Serving

Calories

568kcal

Fat

15.8g

Carbs

85g

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CREAMY VEGAN "CACIO E PEPE"

A plant-based spin on the Roman classic, using a smooth cashew and nutritional yeast cream to coat tender pasta in a rich, freshly cracked black pepper sauce. Vegan or not, you have to try this recipe! It’s so cheesy and the toasted black pepper turns this into an incredibly tasteful sauce.

CREAMY VEGAN "CACIO E PEPE"

A plant-based spin on the Roman classic, using a smooth cashew and nutritional yeast cream to coat tender pasta in a rich, freshly cracked black pepper sauce. Vegan or not, you have to try this recipe! It’s so cheesy and the toasted black pepper turns this into an incredibly tasteful sauce.

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