Your cart is empty
Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan toast the spices until fragrant. Roughly chop all ingredients for the paste and blend until relatively smooth. Traditionally you’d use a pastel & mortar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the curry paste
2
tsp
Coriander seeds
1
tsp
Cumin seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
23.4g
Carbs
66.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
COMFORT FOOD,
DINNER,
GLUTEN-FREE,
LUNCH,
UNDER 30 MINUTES,
MEAL PREP,
CONDIMENTS,
CURRIES & STEWS,
SPRING,
FALL,
SUMMER
Cancel
