HOMEMADE FOCACCIA

Name: HOMEMADE FOCACCIA
Prep time: 720 min
Cook time: 25 min
Total time: 745 min
Yield: 8 servings
Ingredients: 360 ml Water; 400 g All purpose or bread flour; 60 g Whole wheat flour; 4 g Dry yeast; 2 tsp Sugar; 2 tbsp Olive oil; 8 g Salt; 4 tbsp Olive oil

Focaccia is one of the easiest and most rewarding breads you can make. 🥖 This Italian classic is incredibly crispy on the bottom, golden-brown on top, and wonderfully soft and pillowy on the inside. With a generous drizzle of good olive oil, deep dimples, and a sprinkle of flaky sea salt and fresh rosemary, it’s the ultimate bread for dipping, sharing, or turning into sandwiches.

Paul

Prep

12h

Cook

25m

Total

12h 25m

HOMEMADE FOCACCIA

Focaccia is one of the easiest and most rewarding breads you can make. 🥖 This Italian classic is incredibly crispy on the bottom, golden-brown on top, and wonderfully soft and pillowy on the inside. With a generous drizzle of good olive oil, deep dimples, and a sprinkle of flaky sea salt and fresh rosemary, it’s the ultimate bread for dipping, sharing, or turning into sandwiches.

Paul

Prep

12h

Cook

25m

Total

12h 25m

Ingredients

Method

Nutrition

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Step 1

In a bowl mix flour, water, sugar and olive oil. Mix until combined, then let it sit for 30 minutes.

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For

360

Water

400

All purpose or bread flour (11-14% protein)

Whole wheat flour

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Per Serving

Calories

303kcal

Fat

10.8g

Carbs

43.8g

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HOMEMADE FOCACCIA

HOMEMADE FOCACCIA

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