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LENTIL SPINACH CURRY

This nourishing curry packs green lentils and spinach into an aromatic tomato and coconut milk broth. It cooks down into a naturally gluten-free, protein-rich stew that serves up comfort alongside a fluffy bed of basmati rice.

Paul

Paul

Prep

5m

Cook

35m

Total

40m

homepage-image

LENTIL SPINACH CURRY

This nourishing curry packs green lentils and spinach into an aromatic tomato and coconut milk broth. It cooks down into a naturally gluten-free, protein-rich stew that serves up comfort alongside a fluffy bed of basmati rice.

Paul

Paul

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

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Step 1

Add lentils to a pot and cook for about 30 minutes, or until tender. Drain and set aside.

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For

3

M

I

1

cup

Green lentils

1

tbsp

Olive oil

1

Onion

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Per Serving

Calories

444kcal

Fat

15.7g

Carbs

56.7g

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